Reinventing the food system

In 2050, the world population will reach 10 billion humans.
The current food production system can not scale.
We believe that the solution can be found in nature.

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Vague de fond

The power of microalgae

Microalgae is the first organism that developed photosynthesis,
and produces 50% of the oxygen we breathe.
There are 400 000 types of plants, and 800 000 types of microalgae.
There is unlimited potential to uncover.

pictogrammeOur vision

At Kyanos, we draw our inspiration from natural ecosystems.
We do more with less, and we think about the future, learn about the past and act in the present.
We know microalgae, and we are pioneers in cultivation.

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Laboratory our vision

pictogrammeOur ingredient

Aphanizomenon flos-aquae was supposed to be impossible to grow in pods.
We did it, we are first.

Discover our ingredient

They talk about us

Fond section talks

“Today, the young Toulouse start-up Kyanos is the only one in the world to cultivate this algae in a controlled environment.”

“Kyanos: a micro-algae with antioxidant and anti-inflammatory properties”

Logo_La_Dépêche_du_Midi

“Kyanos: has great properties, especially for boosting intellectual concentration. It stimulates brain activity by 10%.”

Do more with less

Our microalgae-based protein is nutritive and sustainable.

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Sustainable by design

Sustainable by design

95% less water use than similar production system no require arable land no need nitrogen fertilizers

Healthy at heart

Healthy at heart

Healthy at heart no pesticides or antibiotics full traceability EFSA claim on mood and activity

Technology

Technology

Inspired from natural ecosystems, our patented system brings the best industrial and environmental performance.

Timeline

Schema timeline
Schema timeline

Award-winning technology

BEST MICROALGAE AWARD

BEST MICROALGAE AWARD

Game Changer
2020

EIT Food

EIT Food Award
- 2021-

Amazon Launchpad

Amazon
Launchpad Award
- 2021-

European Commission

Seal of Excellence of the European Community for the AFACTORY project of protein production from microalgae - 2020 -

CIC

CIC Innovation Business Award Jury’s Favorite - 2020 -

EY

EY Transition Entrepreneur Award (Meetup Ministry of Transition and Solidarity) - 2020 -

Septuors

Septuors Agri-food Award - 2020-

Made in 3

Innovation Award Made in 31 - 2019 -

European Commission

H2020 SME Instrument Award - 2019 -

Ministère de la transition écologique

Greentech Innovation Labeled - Depuis 2019 -

EIT Climate-KIC

Climate KIC Award - 2018 -

Bridge 2 Food

Protein Summit Award - Most Novel technology and Process - 2018 -

La Région Occitanie

EASYNOV OCCITANIE Award - 2017 -